We've reviewed some pretty impressive paring knives recently. Check out the Shun Paring knife for a gorgeous, if somewhat expensive, top-of-the-line model. Or read up on the Forschner Black Fibrox Paring Knife for a decent budget model.
But, if you want a great balance between performance and price, the MAC is tough to beat.
The Superior series features extremely hard, extremely sharp high-end Japanese stainless steel. The steel is a blend of carbon, molybdenum and vanadium which allows it to hold that very sharp edge over time. That hole near the tip is for hanging.
The blade is available in a traditional paring knife shape, or in a Japanese Santoku style
The handles are triple-riveted resin-infused hardwood that will hold up well over the long haul. They're comfortable in the hand, though they're not contoured much. If you're looking for a more ergonomic model, you might want to consider the Shun.
Overall, the knives are very lightweight, which will help ease fatigue during those long peeling and paring sessions.
The paring knife, of course, is a kitchen essential, so do be sure to get a good one. The MAC makes an excellent choice.

The Chef's Choice lineup of electric sharpeners can be a bit tricky to navigate. We've written about the 
While most other knife makers are watching and mimicking each other, Global stands by its unique design.
If you're going to spend decent money on a knife, make sure it's one that you'll use frequently, feels comfortable in your hand and is made of premium materials.
There are many different ways to store your knives, but none top this one for conversation value.
Forschner makes the best value knives you can find. And this paring knife is no exception.
It slices, it dices, it can cut a rusty nail and then a tomato. You've heard that one before, but what's the real story?
They call this thing a barbecue set, but shouldn't a barbecue set have a spatula, wire brush, and tongs?
Take Global's unique styling and engineering and apply it to the old standby -- the steak knife -- and you get this powerhouse.
The Deba knife is a Japanese-style Chef's knife, ideally suited for butchering fish or slicing through hard vegetables. It's hefty enough to cut through fine bones, but is certainly not the heavyweight that a cleaver is.