The six unique steak knives in this boxed set from Laguiole Knives of Laguiole, France, share an origin that dates back to the Navaja, a knife carried by workmen migrating from Spain to France and back in older times. Originally a pocket folder, the knife developed new attributes in response to local demand--an awl for the sheepherders and even a corkscrew for waiters who found the knife a useful appliance. In the peasant country these knives were often used at the table and several traditions grew up around them. At supper, for example, no one would leave the table until the head of the household snapped his Laguiole shut.
These modern steak knives have the appearance of that old blade but are fixed blade knives (no polite folding possible, sorry). The stainless steel knives have the same full bellied blade as the old peasant's version, but the polished bolsters and handle slabs of exotic woods like Brazilian rosewood (rare, beautiful and durable) are fitted well enough to serve as fine cutlery. Laguiole offers knife sets with handles of olivewood, horn, and an assortment of other fine natural materials--Brazilian rosewood is one of the best.
Genuine Laguiole knives will have the company's mark, a stylized metal bee, mounted in plain sight at the base of the blade. It's been the mark of quality since 1829.
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| BEAUTIFUL Wood Laguiole Steak Knives set of 6 US $110.00 0 Bid ![]() Auction Ends: 2h 53m Make it yours... |
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In nearly any home kitchen counter space is at a premium. The Wusthof Under Cabinet Swinger Knife Block tackles that problem by stowing knives safely under a cabinet or counter in a beautiful oak hardwood knife block. The nine slot swinger safely stores eight chef's knives in an assortment of sizes, plus a sharpening steel, in a laminated wooden holder that swings out for ready access and swings back for convenient and safe storage.
Whether you think of better flavor or greater economy, when you buy cheese it makes sense to buy big. In blocks or wheels you get higher quality at lower cost. The problem with this is creating those neat sandwich sized slices yourself. If you buy a wheel, even dividing it into blocks can be too much for the ordinary chef's knife. If you're buying large to cut costs, you can lose that savings with slices that are ragged and three or four times the volume you intended to use.
Any Chef on the go needs a place for tools--the Dickies 12 Pocket Deluxe Knife Bag, available in blue camouflage as well as other striking colors, has room for knives and more. The roll up nylon organizer offers twelve stitched tool pockets for an assortment of long knives, spatulas, and sharpening steels. The reinforced pocket tips keep blades from poking through, and elastic straps keep handles securely in place.
Yes, I know there are some people out there that prefer using a knife to pushing a button. But what are you going to do when you've got a ton of chopping to do, the kids want to help with the meal prep and/or your non-knife-nut friends are hogging the counter-space? Use the food processor, of course.
J.A. Henckels International - a major name in cutlery - has mixed and matched blades of multiple cuisines into a 16-piece "East meets West" set of high-quality, fully forged synergy, stainless steel knives that will tackle a wide variety of cutting/slicing tasks.
Okay, so you want nice looking steak knives, you don't want to pay a lot, and you won't really use the set very often so quality is not a big deal to you. I think I have something in mind: J.A. Henckels International set of eight steak knives with full tang serrated stainless steel blades and ergonomic stainless steel handles. The matching steel looks great, especially with table settings made up for special occasions, and an unknowing eye won't be able to determine whether or not they cost a fortune.
No one likes tough meats - this has been a fact of human nature for centuries. And, for a long time, the meat mallet was the most effective way to tenderize beef, chicken, fish, etc. A meat mallet is an object akin to a hammer, but with little spikes in place of a flat face. To use, you simply beat the meat repeatedly until tenderized - a rather primitive technology if you ask me.
R.H. Forschner is a cutlery division of the Swiss Army Brands, Inc., which is basically the umbrella company for everything with the Victorinox name, and this is their 12-inch, high-carbon stainless steel Slicer. Like other Victorinox products, this knife is hand finished in Switzerland.
Kuhn Rikon is a maker of cookware and cooks' tools. This Swiss company has been producing kitchen items for the past 70 years. This set of four steak knives was designed by chef and knifemaker Philipp Beyeler, winner of numerous design awards, including the Grand Prix de l'Art de Vivre in Paris for this Colori design.