With a PakkaWood handle built for lefties, this Shun Classic 9 Inch Damascus Stainless Steel Bread Knife retains all the fine features of that high quality modern cutlery. The D-shaped handle, made from layers of resin saturated birchwood, is oriented for left handed grips.

Using some of the techniques ...

Wusthof's Gourmet 12" Baker's Knife is the perfect blade for the brave souls who practice the ancient art of cake torting. Rather than take the easy way and bake cakes in layers, some bakers actually use a knife like this one to cut cakes into horizontal layers, opening up ...

The 7" serrated blade of this fine Henckels International Classic Bread Knife is specifically designed for making clean cuts in hard crusted or soft breads and pastries. The look is traditional, with a familiar dark polymer slab handle triple riveted to the full length forged tang. The forged bolster extends ...

For consistency alone, if you choose Chroma Type 301 knives for your kitchen, you'll want to complete that set with matching serving ware. This serrated 10 1/2" pastry knife from Chroma Cutlery will cut bread and pastry with perfection, and has all the unique characteristics of design and ...

The Global G-9 Serrated Bread Knife from Yoshikin brings one piece forged construction and the famous edge holding ability of CROMOVA-18 stainless steel to a pastry knife design. On the surface these knives look simple, with a clean flowing appearance and a modernistic ergonomic handle. Even the grip ...

Shun Cutlery's Classic 9 inch Bread Knife shows us a simple answer to the old problem of how to slice bread and pastry. The samurai steel principles used to make this knife solve that problem like a sword dividing a silk cloth. You have to use one to ...

Full length bread knives or shorter utility/sandwich knives usually suffer from the same shortcomings: the narrow blades bring knuckles down to the counter top and the last cuts have to be made by dragging the tip of the blade across the board. The offset handle style of the Wusthof ...

Designed for quick slicing of hard crusted breads, the Wusthof Classic 9 inch Bread Knife makes perfect cuts even through soft white bread and cake that would crush and tear under a lesser blade. The extra blade length allows extra slicing movement on each stroke and makes clean cutting easy.

Forged ...

The perfectly formed 18/10 cutlery grade stainless steel handle of this excellent bread and pastry knife from Wusthof of Solingen, Germany, is a beautiful match for the nine inch serrated blade of polished German alloy stain free steel. The result is efficient, ergonomic, and an excellent choice for the ...

There's no denying the fact that the Komachi knives offered by KAI, the makers of the well regarded Shun knives look a bit whimsical, if not a little silly. There are few knives on the market which bear significant resemblance to these knives.

Although a pro cook might well ...

Despite the fact that F. Dick is best known for their honing steels, their knives have long been well regarded amongst professionals.

Although this "Z Knife" or "Offset Sandwich Knife" isn't amongst their respected upper tier of forged knives, it doesn't need to be. Like many other companies who offer "lower grade" knives meant ...

I'm a fan of Forschner knives. Although there are many knives on the market with better steel which outperform them, they offer a deep selection of specialty knives which are effective, tough, and inexpensive, which is exactly what a casual home cook or a young cook starting out in the ...

If you've hung around CooksDen in the past, you'll know that we love Forschner knives. They're sharp, well-made and inexpensive. What more could you ask for.

Check out our review of their Three piece Fibrox set for more details on Forschner.

Their bread knife fits right in. It's got a 10 inch serrated ...

Thought all bread knives are basically the same? Compare this Henckels bread knife to the MAC SB-105 Bread Knife and you'll see that they're not.

This knife is made from a lower-quality steel, has a shorter blade and cannot easily be resharpened. Those are some of the reasons we called the ...

This is it folks... the ultimate bread knife.

Stand back and be awed by its blade made of high-carbon stain-resistant steel, hardened to 60 on the Rockwell Hardness Scale. That exceptional hardness means the blade can hold a very sharp edge. And it will come with a very sharp edge out of the ...

This knife will cost you ten bucks or so. How good could it be? But read the reviews on Amazon and I bet you're taking out your wallet.

Twenty-three people bothered to write that they had discovered a steal of a bargain on this bread knife. It's one of the most popular knives ...